My recent trip to California has been nothing short of spectacular. Good weather and open roads do wonders for the soul and appetite, and I admit, I’ve let myself go. Over the course of a week, I had more than a month’s worth of my usual intake of red meat.
I’ve not felt an ounce of guilt eating at In-N-Out though. Three things I love about In-N-Out
- The beef. High quality. Never frozen.
- The fries. Freshly cut to order.
- The menu. Burgers + Fries + Drinks. That’s it.
For a late dinner I ordered up a double double (two patties and two cheese), which contains their special sauce, a thousand island type dressing with mayonnaise, kind of like a fancier mayo+ketchup combo. Bun was toasted, adding an extra dimension to the taste. I usually slather my burgers with ketchup to mask the taste of dry beef, but there was no need here.
The fries, cut from fresh potatoes in front of our eyes, did not taste greasy, and each bite has a lot more substance than most restaurants.
Its hard to imagine this is fast food. A must try if you visit California.
psst, there is a secret menu.