Though I love cheesy post titles, “food fit for a king” would be too much of an exaggeration for this casual HK Cafe. That is not to say that the food at Curry King (map) isn’t up to par. Its been on my mind to write about Curry King since thecafsux days.
Unlike other cafes that relinquish no info about their specialties in their names and opt for something stylish and chic, Curry King touts their competitive advantage proudly: Curry. More specifically the milder southeast Asian kind.
The interior is small, and we had doubts whether our with our party of ten would fit, as usually there is a line up at the entrance. Luckily a large booth and table in the corner was open. Funny thing is, they both had ‘reserved’ signs placed on them, but the waitress seated us in them anyway. I felt a little embarrassed that we are taking someone’s reservation, though after admitting to the waitress that we didn’t have a reservation, she simply replied that it didn’t matter. Which leads me to believe that the ‘reserved’ signs in HK Cafes are just placed on the tables so servers can turn away small parties of two in favor of larger groups when needed.
Their lunch menu is massive, and includes everything you might see at other HK Cafes, plus enough curry dishes to make up another menu altogether.
Trying to have the least nutrition possible, I ordered the BBQ pork fried instant noodles in XO sauce. Atkins is rolling in his grave.
Having had a few of their other curry items on previous visits, including their yellow curry that stains the tablecloth with a neon yellow tinge not unlike a highlighter pen, I have to say, their curry can be considered King….in Burnaby anyway. They also have a second location on Cambie, which some feel is better than the Kingsway location. Having never been there I couldn’t comment.
Number of TVs playing the Justice Bao soap opera (pure 90’s Chinese TV gold) on the wall: 2